Written by author and critic Jane Anson, Inside Bordeaux is a ground-breaking guide to the region.
In her comprehensive survey of over a thousand châteaux and wines, Bordeaux insider Jane Anson reveals a world quite unlike the classic image of Bordeaux: one not just of First Growths, but also of the stubborn pioneers, the upstarts, the new vineyards built out of belied in neglected corners.
This book introduces the personalities who contribute to the world’s largest dine wine region. From the winegrowers renewing their vows to the land, to university experts revealing to châteaux what lies beneath their vines. It is a masterpiece of terroir and personal stories.
Sixty-one new maps, which drew on as-yet unpublished research, show us where the best terroirs are. And Jane explains how that can help us discover the star wines of tomorrow.
Awards:
Gourmand Awards 2021 – Best in the World
Best of the Best – World of Wine
Fortnum & Mason Food and Drink Awards 2021
Shortlisted – results on 13th July 2021
André Simon Food and Drink Book Awards 2020
Shortlisted
Louis Roederer International Wine Writers’ Awards
Wine Book 2020 – Shortlisted
Segrave Foulkes Publishers 